Mountain Honey
| Product Name |
High-Quality Certified Mountain Honey |
| Origin | Kyrgyzstan |
| Color |
Dark amber to golden brown |
| Texture |
Thick and viscous |
| Flavor |
Rich, floral, and slightly tangy |
| Aroma |
Strong floral scent with earthy undertones |
| Moisture Content | ≤ 18% |
| Sugar Content |
High natural sugars, primarily fructose and glucose |
| pH Level |
Typically 3.5 to 4.5 |
| Crystallization |
May crystallize over time, a natural process |
| Density |
Approximately 1.4 kg/L |
| Certifications |
Organic, Quality Certified |
| Packaging |
Typically in glass jars or plastic containers |
| Shelf Life |
2 years or more, if stored in a cool, dry place |