Royal-Jelly
| Appearance |
Milky, creamy, and viscous liquid |
| Color |
White to pale yellow |
| Consistency |
Thick and gel-like |
| Odor |
Slightly sweet, somewhat earthy |
| Taste |
Slightly sweet, tangy |
| pH | 3.5 to 4.5 |
| Density |
Approximately 1.1 to 1.2 g/cm³ |
| Water Content |
About 60% to 70% |
| Total Solids |
About 30% to 40% |
| Proteins |
Approximately 8% to 12% |
| Carbohydrates |
Approximately 10% to 15% |
| Lipids |
Approximately 3% to 6% |
| Vitamins |
Includes B vitamins, especially B5 (pantothenic acid) and B6 (pyridoxine) |
| Minerals |
Contains minerals like calcium, magnesium, and potassium |